Mediterranean Street Food

DESCRIPTION

2 hours
All Ingredients, Materials And Guidance
All Levels
Rich in culture and food history, the countries on the shores of the sparkling Mediterranean sea have all contributed to the wealth of flavour that makes up the Mediterranean diet. There’s nothing quite like the aromas and spices of North Africa, the delicious fruits and ripe tomatoes of Italy and Spain, the amazing fish and meat of the Med.

This Mediterranean Cooking Class takes you on a journey through the Mediterranean islands, getting you up close to this exciting cuisine. You’ll learn the art of mezze and how to concoct tasty tapas in a mere two hours, with flavour pulsing through every dish you create.

You’ll learn knife skills, food preparation and flavour balancing along with key cooking techniques from the Med. Then you’ll move on to cooking a slew of delicious recipes from the sunshine shores.

After our Mediterranean cookery course, and with our recipes in hand, you can whip up a delicious meal that’ll allow you to enjoy the flavours of the warm, sunny Mediterranean cuisine from the comfort of your home.

Vegetarians are welcome! We can teach vegetarian equivalents of the dishes below.

Skills
  • Mediterranean Know-How
  • The Art Of Flavour Balancing
  • Knife Skills
  • How To Prepare Recipes In Advance
  • Cooking Techniques
Dishes
  • Chickpea Hummus
  • Tabbouleh Lebanese Salad
  • Meatballs Polpette (traditional Italian Meatballs with Parmasan, Rosemary and Sage)
  • Spanish Potatoes & Chorizo Tortilla
  • Flatbreads
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Address: 43 Eden Grove, London N7 8EE, UK

Tagged with #Cooking
Sold By: Jenius Social
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Mediterranean Street Food

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