Make Vegan Pasta at a Supper Club
|All ingredients, equipment, and guidance. brilliant demonstrations.|
Homemade pasta doesn’t have to be as daunting as you once thought. In this spectacular Pasta Workshop, you’ll learn a variety of vegan cooking tips putting your newly found skills to the test amongst new and old friends.
With guidance from dedicated chef team, each delicious step will be demonstrated in order for you to become the pasta master you were designed to be! You’ll be to mixing, kneading, rolling and filling the most mouth-watering pasta parcels you’ve ever set your taste buds on. Best of all – you’ll get the chance to revel in your ravioli glory and dine around our gorgeously lit dining table. Cheers to that!
Good to Know
- Easy to understand demonstration
- Hands-on pasta making
- Vegan tips and tricks
- You get your own recipe booklet to take home
- All facilities, equipment and ingredients are included
- This is a BYOB (Bring Your Own Booze) class and there’s no corkage fee
- Butternut Squash & Thyme Ravioli
Veganism is kinder to animals, to people and to our planet’s future.
A plant-based diet and lifestyle has many health benefits, while also respects and values the animals freedom and contributes to reduce our carbon footprint.
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