Lomito Iberico

Description

Lomito Iberico Acorn-fed. Dry-cured Iberico head pork loin, cured in natural wood curing sheds. This piece is usually considered the tastiest of the Lomo family. The balance between fat and meat gives this piece a unique taste, try this out and you may not want to try any other iberico again. FROM: Avila, Castile and Leon, Spain. NET WEIGHT: Aprox. 400 g. This product is only available as a whole piece and it's size may vary. We always charge you the minimum weight (400g) so you always win :) INGREDIENTS Loin of acorn-fed iberian pork, salt, paprika, garlic and oregano. Gluten-free & Lactose Free NUTRITION PER 100g Energy 1659 kJ / 400 kcal Fat 28.95 g of which saturated 10.4 g Carbohydrate 0.9 g of which sugar 0.7% Protein 29.6 g Salt 3.72 g