Roll, Fill and Prepare a Pasta Feast From Scratch

DESCRIPTION

2 hours
All Ingredients, Materials And Guidance
All Levels
Freshly made pasta is the food of kings, heavenly on your tongue and ridiculously comforting. If you haven't been brave enough to try it yet, now is the time to start! Learn how to make pasta from scratch and everything else you need to know to become a pasta expert.

Good to Know

This course uncovers the secrets of perfect pasta and how to create it from start to finish. You'll learn flawless pasta dough, then how to roll it out and create the likes of ravioli and cannelloni. On top of that, you'll master a delicious filling to stuff inside your fresh pasta alongside the art of mouth-watering pasta sauce. We'll also reveal how best to store and care for your pasta, making sure it tastes divine whenever you eat it.

Never buy a bag of supermarket pasta again!

Vegetarians are welcome! We can teach vegetarian equivalents of the dishes below.

Dishes
  • Porcini Ravioli with Sage Butter and Roasted Pine Nuts
  • Spinach & Ricotta Cannelloni
  • Pomodoro Sauce
  • Pesto
Skills Learned
  • Pasta-making
  • Understanding of pasta flours & their grading
  • How to roll & condition pasta
  • How to cook pasta
  • Pasta fillings & sauces
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Address: Studio 8, The Islington Studios 6 Hornsey Street, Islington, London, N7 8GR
Sold By: Jenius Social

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Roll, Fill and Prepare a Pasta Feast From Scratch

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