Learn Classic French Desserts and Pastries


2.5 hours
All Ingredients, Materials And Guidance
All Levels
Experience this sweet celebration of desserts, and learn to make beautifully crafted pastry and rich chocolate. The class focuses on perfecting classic French desserts and basic pastries with the guidance of an expertly trained chef!

Good to Know

Come hungry because over two hours, you will create four sumptuous desserts, learning and mastering fundamental patisserie techniques under the watchful eye of the head chef. Think delicious French classics like apple tatin, strawberry mille-feuille, and chocolate fondant.

The class is hands-on and chef-led. At the end of the baking class, you’ll get a chance to taste everything that’s been created, before heading home to try out your new recipes on family and friends.

  • Strawberry Mousse
  • Almond Twill
  • Strawberry Mille-Feuille
  • Chocolate Fondant
  • Apple Tatin (made by chef)
Skills Learned
  • Following Recipes
  • Baking
  • Caramelizing
  • Making Mousse Foam
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Address: Studio 8, The Islington Studios 6 Hornsey Street, Islington, London, N7 8GR

Tagged with #Baking
Sold By: Jenius Social

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Learn Classic French Desserts and Pastries

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