Katsu Curry Stir-in Sauce pack of 6 jars

Description

Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans. Certified Low FODMAP For Half Jar (130g serve). Suitable for Vegetarians, Vegans & Gluten Free Certified. No Onion, No Garlic and no other high FODMAP ingredients. For allergens, see ingredients in bold. Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.