EXTRA VIRGIN OLIVE OIL 1L CHEF EDITION 1L - pack of 9

Description

Wholesale pack of 9 Wholesale price per unit: €9.98 Retail price per unit: €19.95 Create an absolute all-rounder. That was the idea when we and our friends from the catering industry wanted to develop an olive oil for every area of ​​the kitchen. The result was our ART OF OIL Chef Edition, which impresses with its extreme balance. The combination of three of the most important Spanish olive varieties Arbequina, Picual and Cornicabra is particularly convincing due to its mild yet present fruit note and is therefore ideal for frying, deep-frying, salad dressings or general refinement. For everything you can do with olive oil! Spanish Olive Oil - A Long Success Story Olive oil is a staple food in Spain. You can already see that in the per capita consumption compared to Germany. Our southern European friends use almost 11 times as much olive oil a year as we do. The juice of the noble stone fruit is of course closely linked to Spanish history and lifestyle. As early as 1000 BC. brought the first trees to Spain. And today, a good 3,000 years later, the numerous olive trees from Andalusia to Catalonia cover almost half of the world's olive oil supply. Character: Mild and fruity, with extracts of floral notes as well as apple and tomato Feature: Extra Virgin Olive Oil; directly from olives, obtained exclusively by mechanical means Application: salad dressing, frying, deep-frying, refining Ingredients: 100% extra virgin olive oil Country of origin: Spain Nutritional values: Average nutritional values ​​per 100g: calorific value 3,764 kJ (899.5 kcal) fat 99.9g of which saturated fatty acids 15.4g carbohydrates 0.0g of which sugar 0.0g protein 0.0g salt 0.0g Storage: Protect from heat and direct sunlight.