Description
There are 4 meals in each compostable tube, Just add water and cook in around 20 mins. All the stock, herbs and spices included. This has a little spicy kick but warming rather than hot. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.
Ingredients - Dried Vermicelli (67%) (Durum WHEAT semolina, water), Chicken Stock (5%) (Salt, Modified Maize Starch, Natural flavourings, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Onion Powder, Sugar, Rapeseed Oil, Spice Extract, Turmeric, Dried Parsley), Dried Onion, Dried Carrot, Dried Leek, Dried Red Pepper, Five Spice, Ginger, Garlic Granules, Brown Sugar
Allergens: in CAPITALS - Made in an environment where other allergens may be present.
Min weight of the dry ingredients in each pack 240g
Shelf life on purchase - 3-12 months
How to make - Place the packet contents in a pan with 1500ml cold water, bring to the boil and reduce to a simmer, stirring occasionally for approx. 20 minutes until the vegetables are soft. Top up the water to original level before serving. Season to taste. Optional extra – add a dash of soy sauce
