ALTIAM - Organic Extra Dry Fir Vinegar

Description

ALTIAM EXTRA SEC is a unique vinegar in the world. Exceptional, it comes from the slow transformation of fir syrup into vinegar, after a first alcoholic fermentation and aging for several months in oak barrels. Adorned with a golden color with purple reflections, ALTIAM EXTRA SEC develops delicate notes of fir and High Mountain from the attack on the palate. They are followed by the freshness and liveliness of the tangy flavors or the aromas of red fruits and wild resin mingle. It is a dry and delicate vinegar to sublimate your gourmet salads, the deglazing of meats or for a pan-fried mushroom.