3oz Tin Wine Lover's Chocolate - Pairs with Rose

Description

Ros? pairs with 41% Milk Chocolate. Ros? can be a lovely dry pink wine! Contrary to popular opinion Ros? does not always mean sweet. This wine is often crafted from Pinot Noir, Gamay, Syrah, Mouvedre, Grenache and Zinfandel to name a few. The pink color comes from the amount of time the grape skins are in contact with the juice once it is extracted. Ros? can have a lovely mineral finish with stone fruit and citrus accents on the pallet making it an excellent pairing for our milky chocolates. We have selected the 41% Cocoa for its creamy milky texture with hints of caramel balancing the bright minerals in Ros?. The balance allows the wine to smoothly flow over the palate and finish with a bright citrus effervescence. Pairing by Wine Lover?s Chocolate Sommelier Olivia Lizotte of Brix22 Fine Wine Brokers and Exporters.